An 80-cover restaurant and 150 capacity bar that aims to transport customers to the bustling backstreets of Tokyo’s eclectic bar and restaurant scene.

Serving an extensive range of authentic Japanese food and drink, KIBOU’s menu features steaming bowls of RAMEN, made with pork, chicken or vegan broth, freshly prepared KATSU CURRY, and increasingly popular DONBURI, Japanese rice bowls. Alongside these, you’ll find pillowy steamed BAO BUNS with a variety of fillings, a range of TEMPURA, including softshell crab, and an extensive selection of handmade to order SUSHI and SASHIMI, including KIBOU’s signature and much-talked-about VOLCANO ROLL – salmon, avocado and tobiko futomaki, tempura fried and served with KIBOU house sauce.

To complement the restaurant offering, KIBOU also features a standalone bar serving an ambitious selection of Japanese WHISKY, SAKE and SHŌCHŪ along with Japanese brewed beers and cocktails.